Pegasus Restaurant
455 Delsea Drive
Malaga, NJ 08328
Ph :(856) 694.0500
Fax: (856) 694-1761
Web: http://www.pegasusrestaurant.org |
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Seafood
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Seafood Ala Francaise |
| Served with Salad or Soup, Two Vegetables or a Side of Pasta, and Bread basket |
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Dipped in Egg Batter, Sauteed in Butter, Lemon, and Wine Sauce
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6 Jumbo Shrimp Dipped in Egg Batter, Sauteed in Butter, Lemon, and Wine Sauce
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Dipped in Egg Batter, Sauteed in Butter, Lemon, and Wine Sauce
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Broiled Seafood |
| Served with Soup or Salad, Two Vegetables or a Side of Pasta, and Bread Basket |
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| Stuffed Combo with Crabmeat |
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$22.99 |
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Shrimp, Crab Cake, Flounder, Mushroom, and Clams Casino
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| Jumbo Shrimp with Crabmeat Stuffing (3) |
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$19.99 |
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Add Crabmeat Stuffing $20.99
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| Two Baby Lobster Tails |
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$24.99 |
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Add Crabmeat Stuffing $28.99
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| Filet of Red Salmon |
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$16.99 |
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with Butter-Lemon Sauce | Add Crabmeat Stuffing $19.99
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Add Crabmeat Stuffing $17.99
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| Stuffed Mushrooms with Crabmeat |
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$16.99 |
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| Seafood Lover's Combination |
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$31.99 |
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Lobster Tail, Shrimp, Scallops, Stuffed Flounder, Stuffed Mushroom, Clams Casino, and Fish of the Day
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| Broiled Crab Cakes |
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$20.99 |
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2 Served on Toast with Drawn Butter
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Fried Seafood |
| Served with Soup or Salad, Two Vegetables or a Side of Pasta, and Bread basket |
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| Homemade Petite Shrimp (18) |
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$14.99 |
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| Homemade Deviled Crab Cakes (4) |
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$19.99 |
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Shrimp, Flounder, Scallops, Clam Strips, Crab Cake, and Stuffed Deviled Clam
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| Jumbo Deviled Stuffed Clams (4) |
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$13.99 |
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| Coconut Shrimp (8) |
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$19.99 |
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With Zesty Orange Dipping Sauce
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Seafood Scampi |
| Served with Soup or Salad and Bread Basket |
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Sauteed Jumbo Shrimp in a White Wine, Garlic, Butter, Fresh Parsley, and Herb Sauce over Capellini Pasta
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With Fresh Garlic, White Wine, and Butter in an Old Bay, Fresh Parsley and Herb Sauce Served in a Casserole with Two Vegetables or a Side of Pasta
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| Scallops and Crabmeat Marinara |
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$22.99 |
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Sauteed with Garlic and White Wine in a Chunky Marinara Sauce over Linguine
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| Seafood Fra Diablo (Hot and Spicy) |
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$22.99 |
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Shrimp, Scallops, Mussels, Whole Clams, and Lobster Tail Served in Red or White Sauce over Linguine
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Petite Shrimp, Chopped Clams, Scallops, Crabmeat, and Mushroom Caps in a Creamy Old Bay, White Wine, Bounty Sauce over Capellini Pasta
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| Copyright 2013, Pegasus Restaurant |